Lisa Shaffer is one half of Lisa & Leroy, a full-service interior design firm co-owned by her husband Daniel Benjamin — and named after one of her dogs! The self-taught powerhouse has …
Thank God for brunch. No, really! Back in the 1930s, hotel restaurants began catering to famished after-church patrons with decadent food spreads and cocktails. Over the decades, traditional brunch fare (think cheese omelets and mimosas) has morphed into an eclectic array of food choices with global, experimental flair.
RESERVE IN ADVANCE
Waiting in a long line can be a bummer, especially if the restaurant is buzzing with happy diners. Making a brunch reservation is a must, in particular for large groups.
ORDER TO SHARE
A great brunch is all about the delicious options. Get the most out of the menu — order a bunch of savory and sweet treats, and pass them around!
Lazy Sundays are perfect for leisurely feasts. Make your calories count! Try something new to expand your palate.
DOCUMENT THE MAGIC
Brunch is lowkey the perfect Instagramable moment. #BestBrunchSpot #BottomlessEverything #EatingLikeAKidAgain #SeeYouNextSunday
A good bowl of ramen starts with the noodles. Daisuke Utagawa should know. The Japan native co-owns some of D.C.’s best ramen shops, including Daikaya, Bantam King and Haikan. This year in …
SIX WAYS TO HELP CLEAN THE ANACOSTIA RIVER PICK UP AND PROPERLY DISPOSE OF ANY TRASH Carry a bag for trash while running or taking a walk in Anacostia Park. …