Ice Cream Jubilee Sneak Peek - The Yards
Oct 23 – Nov 30, 2017

Pumpkin spice is nice, but Ice Cream Jubilee is a pumpkin-free zone this fall! I started Ice Cream Jubilee three years ago because I see my world in ice cream flavors. There are so many other delicious fall flavors – like whiskey, maple, molasses, apple, dark beer, and nuts – that I’m excited to share with our ice cream fans!”
—Said Victoria Lai, Ice Cream Jubilee founder.

Sweet Potato Molasses Candy

    • – Forget pumpkin! This ice cream flavor is inspired by fluffy sweet potato pie with handmade molasses candy brittle pieces mixed in.

Apple Butter Oatmeal Cookie

    • – Cookies are new sprinkles! We make our own fresh apple butter and mix it into our local, all-natural cream from South Mountain Creamery. Then we crumble in oatmeal cookies as the ice cream freezes for added crunch and spice.

Chocolate Barley Beer

    • – We steep our cream with roasted barley and pour in melted chocolate as we churn the ice cream, then we finish it with a splash of local dark chocolate Porter beer from Port City Brewing company.

Pistachio Cannoli

    • – Pistachio ice cream made with ground pistachios, cannoli pieces, mini chocolate chips, and sweet ricotta cheese. This is very decadent.

Maple Rye Pecan

    • – This was last year’s top seller! Ice cream flavored with real maple syrup, candied pecans, and local rye whiskey from Catoctin Creek Distillery in VA.


    • – The classic is back! Marionberries – a blackberry from Oregon – are mixed into a vanilla ice cream base with a swirl of graham crackers.

Coffee & Doughnuts

    • – We’re keeping this flavor for another season because it kept selling out! This is our collaboration with local business District Doughnut and Zeke’s Coffee.

Spicy Strawberry Ginger Sorbet

    – Fresh ginger juice adds a little spicy bite to this traditional-looking non-dairy strawberry sorbet. Add a scoop to your prosecco cocktail with a scoop of Gin & Tonic sorbet.

More Info



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