Glamp Yards (Sold Out!) - The Yards
Oct 16–18

Glamp Yards 2020 is Sold Out! Thank you for supporting Yards restaurants.

Why camp when you can Glamp Yards? Enjoy fall’s most festive outdoor seating experience at The Yards.

October 16th through 18th, The Yards transforms their Sun Deck into a one-of-a-kind glamp ground experience. Each glamp ground will feature a cozy seating setup, instagrammable decor, and accommodates 2-4 guests.

Here’s How It Works:

  • Glamp grounds are reservation only and will be available in 2-hour windows over the span of the weekend
  • Reservations include food and beverage from The Yards’ restaurant of your choice. Participating restaurants include Osteria Morini, Maxwell, La Famosa, Anchovy Social, and Shilling Canning Company
  • At the time of your reservation, you will pick up your order from the participating restaurant and head to your personal glamp ground!
  • Guests will also be able to purchase additional items from Ice Cream Jubilee and other participating restaurants via a QR code

This is a seating experience for patrons of participating Yards restaurants. Guests will have their temperature taken before they enter the glampsite and each glamp-ground will be sanitized between service. Guests will be required to wear masks anywhere outside their designated glamp-ground and the glampsite will only host between 24-48 people at one time.

Glamp Yards is 21 & over

Restaurant menus below

La Famosa

$50 Menu for 2 People
Carne Frita- Fried pork fritter served with tostones x1
Shrimp Mofongo – mashed plantains with chicharones topped with stewed shrimp x1
Steak Encebollada- adobo rubbed skirt steak topped with sauteed onions x1
Mousse de Parcha – Passion Fruit mousse x2
3 10oz cans of Medalla or 2 cocktails of choice ( Guava smash or PuertoRiki-Tiki)

$100 Menu for 2 – 4 People

Carne Frita- Fried pork fritter served with tostones x1
Ensalada Pulpo – Chilled octopus salad served with tostones x 1
Shrimp Mofongo – mashed plantains with chicharones topped with stewed shrimp x2
Steak Encebollada- adobo rubbed skirt steak topped with sauteed onions x2
Mousse de Parcha – Passion Fruit mousse x2
House made Flan – topped with caramel x2
6 10oz cans of Medalla or 4 cocktails of choice ( Guava smash or PuertoRiki-Tiki)

 

Osteria Morini

$50 Menu for 2 People
Chef’s curated meat & cheese box
Bottle of Pinot Grigio or Montepulciano.

$100 Menu for 2 – 4 People
Chef’s curated meat & cheese box x2
2 bottles of Pinot Grigio or Montepulciano

 

Anchovy Social

$50 Menu for 2 People
Smoked Trout Dip & Focaccia
Prosciutto Fig
Lobster Sliders
Pontile Pouches for two (cocktail)

$100 Menu for 2 – 4 People

Smoked Trout Dip & Focaccia
Prosciutto Fig
Lobster Sliders
Pontile Pouches for four (cocktail)

 

Maxwell Park

*Each course is paired with a wine sampling

$50 Menu for 2 People

Lamb Cassoulet – Merguez Sausage,Braised Lamb, Gigante Beans
Wine Sampling: Vall Llach “Embruix” Priorat, Spain
Smoked Salmon Dip -Domestic Caviar, Lavash
Wine Sampling: Karamolegos, Assyrtiko, Santorini, Greece
Truffle Arancini – Rosemary Aioli
Wine Sampling: Gramona “La Cuvee” Spain
Port Wine Poached Figs -Mascarpone Cheese, Honey
Wine Sampling: Olivares, Monastrell Dolce, Jumilla, Spain

$100 Menu for 2 – 4 People

Miso Buttered Popcorn -Peanuts, Cilantro
Wine Sampling: Wimmer Czerny, Gruner Veltliner, Wagram, Austria
Crispy Deviled Eggs -Thousand Island, Smoked Trout Roe
Wine Sampling: La Cigarrera Amontillado Sherry, Jerez, Spain
Roasted Sweet Potato -Pickled Figs, Nuts, Ancho Romesco
Wine Sampling: Patrick Lessac, Cotes du Rhone, Rhone, France
Roasted Brussel Sprouts -Date Puree, Bacon Vinaigrette, Goat Cheese
Wine Sampling: Dr Heyden Silvaner, Alte Raben, Rheinhessen, Germany
Lamb Cassoulet -Merguez Sausage,Braised Lamb, Gigante Beans
Wine Sampling: Vall Llach “Embruix” Priorat, Spain
Smoked Salmon Dip -Domestic Caviar, Lavash
Wine Sampling: Karamolegos, Assyrtiko, Santorini, Greece
Truffle Arancini -Rosemary Aioli
Wine Sampling: Gramona “La Cuvee” Spain
Port Wine Poached Figs -Mascarpone Cheese, Honey
Wine Sampling: Olivares, Monastrell Dolce, Jumilla, Spain

 

Shilling Canning Company

$50 Menu for 2 People

Fried chicken
1 bottle of champagne

$100 Menu for 2 – 4 People

Fried chicken
2 bottles of champagne

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